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Organise anevent

We offer both on or off-site catering

We provide professional off-site catering using only the best ingredients, skills and creativity to produce tantalising products and meals.

We offer our restaurant as a beautiful venue in Birkenhead (Auckland) for hire.

Our venue can be used as you like to create an event that is unique to you and your event.

Examples of events that we can cater for include;

  • Work functions
  • Launch of products
  • Photoshoots
  • Engagements
  • Weddings
  • Anniversaries
  • Parties including birthdays

Pick up the phone and call us about how we can help with your special occasion.

Talk to James about your requirements, number of people and budget. Call us on 021 726 625 or use the form on this page

    Event FoodOptions

    We can cater for any budget or requirement

    Buffet Options

    • Freshly steamed cinnamon and soy pulled pork bun
    • Hosin &sirracha chicken nibbles
    • Vegetarian hand roll savoy cabbage, charred carrot spring roll
    • Lemongrass chicken satay with roasted peanut sauce
    • Angus beef meatballs with coriander, gastrique tomato broth
    • Shitake mushroom aranchini , brava mayo
    • Slow cooked nz salomon relish on crostini
    • Beef massaman, prime beef rump cooked in our very own spice, coconut milk, roasted peanuts ( gf /cs ) – served small bamboo boats
    • Home town penang chicken kari kapitan, galangal, roasted belachan, kaffir lime , agria potatoes ( gf / nf / cs ) – served on small bamboo boats
    • Green papaya & prawn salad, baby tomato, chilli, vietnamese mint, coriander, mint, mung beans, chili lime dressing – served on small bamboo boats
    • Classic nasi lemak, boiled egg, fried anchovies, sambal – served on small bamboo boats
    • Beef rendang, prime beef rump cooked in roasted spices, coconut cream, lemongrass, kerisik, with coconut rice – served on small bamboo boats

    Finger Food Options

    • Wok-fried squid, chilli jam, kaffir lime, lemongrass
    • Chicken drumstick, five-spice, star anise, honey soy & sesame
    • Slow-braised pork ribs, our very own bbq sauce
    • Jumbo prawn, tamarind, lemongrass, mix peppers , Vietnamese mint
    • Home town Penang chicken kari kapitan, galangal
    • Roasted belachan, kaffir lime, agria potatoes ( gf / nf / cs )
    • Mamak beef curry, curry leaf, roasted cardamom, fennel seed, fresh red chillies (gf / nf / cs )
    • Fish curry, fresh travelly, green chilli, mint, wild ginger & coconut milk  ( gf / nf /cs )
    • Beef massaman, prime beef rump cooked in our very own spice, coconut milk, roasted peanuts ( gf /cs )
    • Wok-fried freshly cut snapper fillet, japanese eggplant, spring onion, oyster sauce
    • Banana prawn, pineapple cooked in tomato, fennel seed , cinnamon, curry leaves
    • Vegan curry, seasonal vegetables, tomato , curry leaf, agria ##pineapple & cucumber salad
    • Green papaya, mint, coriander, Vietnamese mint, baby tomato.
    • Wok charred green beans
    • Cumin roasted cauliflower & roasted potatoes with curry leaves and mustard seeds
    • Tau you bak, mother in law braised pork belly in star anise, cinnamon & soy, tofu,
    • Shitake mushrooms, freshly cut red chillies, fried shallots, spring onion
    • Beef rendang, prime beef rump cooked in roasted spices, coconut cream, lemongrass, kerisik, pandan leaves
    • Coconut rice / steamed rice
    • Turmeric & vegetables rice / tamarind & vegetables rice