Crunchy, delicious, moreish! ( GF /NF/ V)

Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pieces ( GF /CB-NF)

2 pieces

2 pieces

Tofu, zucchini, mushrooms. 2 pieces

Chicken wings tossed in chilli and hoisin (NF)

** 6 pieces (V)

Freshly made with roasted sesame and scallion dressing / 4 pieces

Tofu with peanut sauce, cucumber and pickled onion ( GF /CB-NF)

Freshly made with roasted sesame and scallion dressing / 4 pieces

Banana fritters, vanilla ice cream and dark palm syrup

Coconut milk, reduction, dark palm syrup

-Boysenberry -Vanilla -Chocolate

- Mango & Ginger - Avocado & Lychee

Banana fritters, vanilla coconut ice cream, dark palm syrup

Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts served with steamed rice ( CS/GF /CB-NF)

Slow cooked lamb with galangal, turmeric, with roasted spice, potatoes, vege, coconut rice ( GF /NF)

Cooked with roasted blended spices, coconut cream, pumpkin and mushrooms served with coconut rice ( GF /NF/ V)

Fish fillet cooked in lemongrass, ginger flower, coconut, green chilli, mint, okra, baby tomatoes, steamed rice (NF/ GF)

Chicken morsels, curry leaves, tomatoes, coriander, potatoes, grinded spice, steamed rice ( GF /NF)

Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice ( CS I NF/ GF)

Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF)

Cooked in roasted fennel, zucchini, mushrooms, red pepper, potatoes, coconut rice ( GF /NF/ V)

Vermicelli, yellow noodles, coconut broth, mint, cucumber, boiled egg, mung beans (CS/ NF/ CB - GF)

Tiger Prawn, yellow noodle, egg, tofu, peanuts

Rice noodles, egg, mung beans, garlic chives, roasted peanuts and tamarind.  (cb-nf cb-gf cb )

Rice noodles, egg, mung beans, garlic chives, roasted peanuts and tamarind.  (cb-nf cb-gf cb vegan )

Rice noodles, egg, mung beans, garlic chives, roasted peanuts and tamarind. Tofu, mix pepper, beans (cb-nf cb-gf cb vegan )

Wok fried prawn, tamarind, Asian herbs, soy, fresh chilli (NF/ CB -GF)

Spiced chicken, cabbage, tomato, fresh Asian herbs cucumber, spring onion, fried shallots ( GF /NF)

Sweet and spicy squid, flash fried with chilli jam, kaffir lime ( GF /NF/ CS)

Pickled green papaya, roasted peanut, mung beans and mix Asian herbs, chilli lime dressing (gf/cb-nf)

St Louise sticky ribs in house BBQ sauce ( NF/ CS)

Spicy pork belly wok seared with sambal, pickled chilli, curry leaves.( GF /NF/ CS)

Chilli tofu, mung beans, pickled green papaya, fresh Asian herbs, cucumber, roasted crushed peanuts, pickled radish, baby tomatoes (gf/df)

Asian seasonal vegetables cooked in soy bean sauce, fried tofu ( V /NF/ CB - GF)

(gf/nf/df)

With Tamarind, crispy shallots (gf/nf/df)

Crunchy, delicious, moreish! ( GF /NF/ V)

Tofu, zucchini, mushrooms. 2 pieces

Banana fritters, vanilla ice cream and dark palm syrup

** 6 pieces (V)

Cooked with roasted blended spices, coconut cream, pumpkin and mushrooms served with coconut rice ( GF /NF/ V)

Coconut milk, reduction, dark palm syrup

Rice noodles, egg, mung beans, garlic chives, roasted peanuts and tamarind. Tofu, mix pepper, beans (cb-nf cb-gf cb vegan )

-Boysenberry -Vanilla -Chocolate

Cooked in roasted fennel, zucchini, mushrooms, red pepper, potatoes, coconut rice ( GF /NF/ V)

Tofu with peanut sauce, cucumber and pickled onion ( GF /CB-NF)

Banana fritters, vanilla coconut ice cream, dark palm syrup

Chilli tofu, mung beans, pickled green papaya, fresh Asian herbs, cucumber, roasted crushed peanuts, pickled radish, baby tomatoes (gf/df)

Freshly made with roasted sesame and scallion dressing / 4 pieces

Asian seasonal vegetables cooked in soy bean sauce, fried tofu ( V /NF/ CB - GF)

(gf/nf/df)

With Tamarind, crispy shallots (gf/nf/df)