Cauliflower Poppers
Crunchy, delicious, moreish! ( GF /NF/ V)
Chicken Satay
Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pieces ( GF /CB-NF)
Freshly Steam Buns – Pork
2 pieces
Freshly Steam Buns – Thai Chicken
2 pieces
Freshly Steam Buns – Vegan
Tofu, zucchini, mushrooms. 2 pieces
Fury Wings
Chicken wings tossed in chilli and hoisin (NF)
Homemade Vege Spring Rolls
** 6 pieces (V)
Lamb Masala Momos
Freshly made with roasted sesame and scallion dressing / 4 pieces
Tofu Satay
Tofu with peanut sauce, cucumber and pickled onion ( GF /CB-NF)
Vegan Vegetable Momos
Freshly made with roasted sesame and scallion dressing / 4 pieces
Goreng Pisang
Banana fritters, vanilla ice cream and dark palm syrup
Mango Sago
Coconut milk, reduction, dark palm syrup
Organic Ice Cream
-Boysenberry -Vanilla -Chocolate
Our very own Sorbet
- Mango & Ginger - Avocado & Lychee
Vegan Goreng Pisang
Banana fritters, vanilla coconut ice cream, dark palm syrup
Beef Massaman
Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts served with steamed rice ( CS/GF /CB-NF)
Dad’s Favourite Lamb Masala
Slow cooked lamb with galangal, turmeric, with roasted spice, potatoes, vege, coconut rice ( GF /NF)
Jackfruit Rendang
Cooked with roasted blended spices, coconut cream, pumpkin and mushrooms served with coconut rice ( GF /NF/ V)
Market Fish
Fish fillet cooked in lemongrass, ginger flower, coconut, green chilli, mint, okra, baby tomatoes, steamed rice (NF/ GF)
Mum’s Chicken Curry
Chicken morsels, curry leaves, tomatoes, coriander, potatoes, grinded spice, steamed rice ( GF /NF)
Penang Curry Kapitan
Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice ( CS I NF/ GF)
Pork Belly (Tau Yu Bak)
Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF)
Seasonal Vegetable Curry
Cooked in roasted fennel, zucchini, mushrooms, red pepper, potatoes, coconut rice ( GF /NF/ V)
Chicken & Prawn Laksa
Vermicelli, yellow noodles, coconut broth, mint, cucumber, boiled egg, mung beans (CS/ NF/ CB - GF)
Mother in Law Mee Goreng
Tiger Prawn, yellow noodle, egg, tofu, peanuts
Northen Pad Thai (Chicken)
Rice noodles, egg, mung beans, garlic chives, roasted peanuts and tamarind. (cb-nf cb-gf cb )
Northen Pad Thai (Prawn)
Rice noodles, egg, mung beans, garlic chives, roasted peanuts and tamarind. (cb-nf cb-gf cb vegan )
Northen Pad Thai (Veg)
Rice noodles, egg, mung beans, garlic chives, roasted peanuts and tamarind. Tofu, mix pepper, beans (cb-nf cb-gf cb vegan )
Assam Jumbo Prawn
Wok fried shelled prawn, tamarind, Asian herbs, soy, fresh chilli (NF/ CB -GF)
Chicken Salad
Spiced chicken, cabbage, tomato, fresh Asian herbs cucumber, spring onion, fried shallots ( GF /NF)
Golden Shield
Sweet and spicy squid, flash fried with chilli jam, kaffir lime ( GF /NF/ CS)
Grilled Prawn & Papaya Salad
Pickled green papaya, roasted peanut, mung beans and mix Asian herbs, chilli lime dressing (gf/cb-nf)
Pork ribs
St Louise sticky ribs in house BBQ sauce ( NF/ CS)
Sambal Babi
Spicy pork belly wok seared with sambal, pickled chilli, curry leaves.( GF /NF/ CS)
Vegan Salad
Chilli tofu, mung beans, pickled green papaya, fresh Asian herbs, cucumber, roasted crushed peanuts, pickled radish, baby tomatoes (gf/df)
Vegge Delight
Asian seasonal vegetables cooked in soy bean sauce, fried tofu ( V /NF/ CB - GF)
Wok Charred Green Beans
(gf/nf/df)
Wok Fried Wombok
With Tamarind, crispy shallots (gf/nf/df)
Cauliflower Poppers
Crunchy, delicious, moreish! ( GF /NF/ V)
Freshly Steam Buns – Vegan
Tofu, zucchini, mushrooms. 2 pieces
Goreng Pisang
Banana fritters, vanilla ice cream and dark palm syrup
Homemade Vege Spring Rolls
** 6 pieces (V)
Jackfruit Rendang
Cooked with roasted blended spices, coconut cream, pumpkin and mushrooms served with coconut rice ( GF /NF/ V)
Mango Sago
Coconut milk, reduction, dark palm syrup
Northen Pad Thai (Veg)
Rice noodles, egg, mung beans, garlic chives, roasted peanuts and tamarind. Tofu, mix pepper, beans (cb-nf cb-gf cb vegan )
Organic Ice Cream
-Boysenberry -Vanilla -Chocolate
Seasonal Vegetable Curry
Cooked in roasted fennel, zucchini, mushrooms, red pepper, potatoes, coconut rice ( GF /NF/ V)
Tofu Satay
Tofu with peanut sauce, cucumber and pickled onion ( GF /CB-NF)
Vegan Goreng Pisang
Banana fritters, vanilla coconut ice cream, dark palm syrup
Vegan Salad
Chilli tofu, mung beans, pickled green papaya, fresh Asian herbs, cucumber, roasted crushed peanuts, pickled radish, baby tomatoes (gf/df)
Vegan Vegetable Momos
Freshly made with roasted sesame and scallion dressing / 4 pieces
Vegge Delight
Asian seasonal vegetables cooked in soy bean sauce, fried tofu ( V /NF/ CB - GF)
Wok Charred Green Beans
(gf/nf/df)
Wok Fried Wombok
With Tamarind, crispy shallots (gf/nf/df)