Crunchy, delicious, moreish! (gf/nf/v)

Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pieces (gf/df)

2 pieces

2 pieces

Tofu, zucchini, mushrooms. 2 pieces

Chicken wings tossed in chilli and hoisin (cs/nf/df)

** 6 pieces (nf)

Freshly made with roasted sesame and scallion dressing / 4 pieces

Tofu with peanut sauce, cucumber and pickled onion

Freshly made with roasted sesame and scallion dressing / 4 pieces

Banana fritters, vanilla ice cream and dark palm syrup

Coconut milk, reduction, dark palm syrup

Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts served with steamed rice (cs/gf/ cb-nf)

Vermicelli, yellow noodles, coconut broth, mint, cucumber, boiled egg, mung beans

Slow-cooked lamb with galangal, turmeric, roasted spice, potatoes, veggies, coconut rice (gf/nf/df)

Cooked with roasted blended spices, coconut cream, pumpkin and mushrooms served with coconut rice

Fish fillet cooked in lemongrass, ginger flower, green chilli, mint, okra & baby tomatoes served with steamed rice (gf/nf)

Tiger Prawn, yellow noodle, egg, tofu, peanuts

Chicken morsels, curry leaves, tomatoes, mint, potatoes, ground spice, coriander served with steamed rice (gf/nf)

Rice noodles, egg, mung beans, garlic chives, roasted peanuts and tamarind.  (cb-nf cb-gf cb )

Rice noodles, egg, mung beans, garlic chives, roasted peanuts and tamarind.  (cb-nf cb-gf cb vegan )

Rice noodles, egg, mung beans, garlic chives, roasted peanuts and tamarind. Tofu, mix pepper, beans (cb-nf cb-gf cb vegan )

Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)

Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (nf)

Cooked in roasted fennel and coriander seeds, zucchini, mushrooms, red pepper, potatoes served with coconut rice (nf/gf)

Spiced chicken, cabbage, tomato, fresh Asian herbs, cucumber, spring onion, fried shallots (gf/nf)

Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf)

Pickled green papaya, roasted peanut, mung beans and mix Asian herbs, chilli lime dressing (gf/cb-nf)

Sticky Ribs in Smokey house BBQ sauce

Spicy Pork belly wok seared with sambal, pickled chilli, curry leaves.s (gf/df/cs)

Chilli tofu, mung beans, pickled green papaya, fresh Asian herbs, cucumber, roasted crushed peanuts, pickled radish, baby tomatoes (gf/df)

Asian seasonal vegetables cooked in soy bean sauce and fried tofu, bok choy (vegan/nf)

(gf/nf/df)

With Tamarind, crispy shallots (gf/nf/df)

Crunchy, delicious, moreish! (gf/nf/v)

Tofu, zucchini, mushrooms. 2 pieces

Banana fritters, vanilla ice cream and dark palm syrup

** 6 pieces (nf)

Cooked with roasted blended spices, coconut cream, pumpkin and mushrooms served with coconut rice

Coconut milk, reduction, dark palm syrup

Rice noodles, egg, mung beans, garlic chives, roasted peanuts and tamarind. Tofu, mix pepper, beans (cb-nf cb-gf cb vegan )

Tofu with peanut sauce, cucumber and pickled onion

Cooked in roasted fennel and coriander seeds, zucchini, mushrooms, red pepper, potatoes served with coconut rice (nf/gf)

Freshly made with roasted sesame and scallion dressing / 4 pieces

Chilli tofu, mung beans, pickled green papaya, fresh Asian herbs, cucumber, roasted crushed peanuts, pickled radish, baby tomatoes (gf/df)

Asian seasonal vegetables cooked in soy bean sauce and fried tofu, bok choy (vegan/nf)

(gf/nf/df)

With Tamarind, crispy shallots (gf/nf/df)