Check out Our Menu

Sticky pork or Thai chicken or Vegan (tofu, zucchini, mushrooms) / 2 pieces

Chicken lemongrass & turmeric root, with peanut sauce / 4 pieces (GF/CB-NF)

Tofu with peanut sauce, cucumber, pickled onion / 4 pieces (GF/CB-NF)

** 6 pieces (V)

Chicken wings tossed in chilli and hoisin (NF)

(NF)

Freshly made with roasted sesame and scallion dressing / 4 pieces

Freshly made with roasted sesame and scallion dressing / 4 pieces

Crunchy, delicious, moreish! (GF/NF/V)

Seared scallops, chilli jam with Asian herbs, roasted peanut sauce (GF)

Chilli tofu, mung beans, pickled green papaya, fresh Asian herbs, cucumber, roasted crushed peanuts, pickled radish, baby tomatoes (GF/CB-NF)

Pickled green papaya, roasted peanut, mung beans and mix Asian herbs, chilli lime dressing (GF/CB-NF)

Spiced chicken, cabbage, tomato, fresh Asian herbs, cucumber, spring onion, fried shallots (GF/NF)

Asian seasonal vegetables cooked in soy bean sauce and fried tofu (V/NF/CB-GF)

St Louis sticky ribs in house BBQ sauce (NF/CS)

Wok fried prawn, tamarind, Asian herbs, soy, fresh chilli (NF/CB-GF)

Spicy Pork belly wok seared with sambal, curry leaves (GFI/NF/CS)

Wok seared venison fillet, broccoli, soy & sambal, fresh chilli (CS)

Coconut milk, reduction, dark palm syrup (GFI/NF/V)

Banana fritters, vanilla ice cream (dairy) and dark palm syrup (GFI/NF/V)

Banana fritters, vanilla coconut ice cream and dark palm syrup (V/NF/GFI)

(GFI/NF/V)

Vanilla & Chocolate
(GFI/NF/V)

Orange glaze, vanilla whipped cream & coconut chips (GFI)

Chocolate mousse cream, chocolate flake & dark chocolate reduction

Mix berry compote slow cooked with cinnamon & rose water (GFI/NF)

Braised pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy, steamed rice (NF)

Cooked with roasted blended spices, coconut cream, pumpkin, mushroom, coconut rice (GF/NF/V)

Roasted fennel seeds, fresh seasonal vegetables, potatoes, tomatoes & coconut rice ( GF/NF)

Chicken morsels, curry leaves, tomatoes, mint, potatoes, ground spice, coriander, steamed rice (GF/NF)

Slow-cooked lamb with galangal, turmeric, roasted spice, potatoes, veggies, coconut rice (GF/NF)

Tiger Prawn, Lup cheong (Chinese sausage),egg & pork lard (CS)

Tiger Prawn, yellow noodle, egg, tofu, peanuts (CB-NF)

Rice noodles, egg, mung beans, garlic chives, roasted peanuts and tamarind. (CS/CB-NF,V,GF)
– Chicken and Prawn …………..$32.00
– Prawn ………………………………..$28.00
– Chicken ………………………………$27.00
– Vegetarian ………………………… $27.00 (tofu and seasonal vege)

Vermicelli, yellow noodles, coconut broth, mint, cucumber, boiled egg, mung beans (CS/NF/CB-GF)

With poached garlic (GF)

With tamarind, crispy shallots (GF)

(V)

(CS)

** All kids meals are served with ice cream for dessert

(V)

Tofu with peanut sauce, cucumber and pickled onion (GFI/NF/V)

Crunchy, delicious, moreish ( GFI / NF/V )

Freshly made with roasted sesame and scallion dressing (4 pcs)

Roasted fennel seeds, fresh seasonal vegetables, potatoes, tomatoes & coconut rice ( GFI / NF)

Cooked with roasted blended spices, coconut cream, pumpkin , mushroom, coconut rice ( GFI / NF / V )

Yellow noodles, mung beans, seasonal vege, tofu & peanuts (CB-NF)

Rice noodles, mung beans, garlic chives, roasted peanuts and tamarind, tofu and seasonal vege (CS/CB-NF,V,GFI)

Chilli tofu, mung beans, pickled green papaya, fresh Asian herbs, cucumber, roasted crushed, pickled radish, baby tomatoes ( GFI / CB-NF )

Asian seasonal vegetables cooked in soy bean sauce and fried tofu, ( V/NF/CB-GFI )

with poached garlic (GFI)

with tamarind, crispy shallots (GFI)

Coconut milk, reduction dark palm syrup ( GFI / NF)

Banana fritters, vanilla coconut ice cream, reduction dark palm sugar ( V/NF/GFI )

( GFI / NF / V)

Vanilla & Chocolate
( GFI / NF / V)