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Check out Our Menu

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

Scroll further down the page to see the vegan menu

Bites

Freshly Steam Buns

$10.00

Sticky pork or Thai chicken or Vegan (tofu, zucchini, mushrooms) / 2 pieces
*Extra steamed bun is $5.00 each*

Chicken Satay

$10.00

Chicken lemongrass & turmeric root, with peanut sauce / 4 pieces (GF/CB-NF)

Homemade Vege Spring Rolls

$10.00

** 6 pieces (V)

Fury Wings

$10.00

Chicken wings tossed in chilli and hoisin (NF)

Fried Pork & Prawn Wonton (4pcs)

$10.00

(NF)

Lamb Masala Momos 

$10.00

Freshly made with roasted sesame and scallion dressing / 4 pieces

Vegan Vegetable Momos 

$10.00

Freshly made with roasted sesame and scallion dressing / 4 pieces

Cauliflower Poppers

$10.00

Crunchy, delicious, moreish! (GF/NF/V)

Pick

Vegan Salad

$20.00

Chilli tofu, mung beans, pickled green papaya, fresh Asian herbs, cucumber, roasted crushed peanuts, pickled radish, baby tomatoes (GF/CB-NF)

Grilled Prawn & Papaya Salad

$20.00

Pickled green papaya, roasted peanut, mung beans and mix Asian herbs, chilli lime dressing (GF/CB-NF)

Chicken Salad

$20.00

Spiced chicken, cabbage, tomato, fresh Asian herbs, cucumber, spring onion, fried shallots (GF/NF)

Vege Delight 

$20.00

Asian seasonal vegetables cooked in soy bean sauce and fried tofu (V/NF/CB-GF)

Signature Dish

Golden Shield

$20.00

Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/NF/CS)

Pork ribs

$22.00

St Louise sticky ribs in house BBQ sauce (NF/CS)

Assam Jumbo Prawn

$23.00

Wok fried shelled prawn, tamarind, Asian herbs, soy, fresh chilli (NF/CB-GF)

Sambal Babi

$22.00

Spicy Pork belly wok seared with sambal, pickled chilli, curry leaves (GF/NF/CS)

Desserts

Mango Sago

$10.00

Coconut milk, reduction, dark palm syrup (GF/NF/V)

Goreng Pisang

$10.00

Banana fritters, vanilla ice cream (dairy) and dark palm syrup (GF/NF/V)

Vegan Goreng Pisang

$12.00

Banana fritters, vanilla coconut ice cream and dark palm syrup (V/NF/CB-GF)

Organic Coconut Chocolate Ice Cream

$10.00

-Boysenberry
-Vanilla
-Chocolate
(GF/NF/V)

Our Very Own Sorbert

$10.00

– Mango & Ginger
– Avocado & Lychee
(GF/NF/V)

Home

Signature Dish

Penang Curry Kapitan

$25.00

Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan, coconut rice (CS/NF/GF/)

Signature Dish

Market fish

$27.00

Fish fillet cooked in lemongrass, ginger flower, green chilli, mint, okra , baby tomatoes served, steamed rice (gf/nf)

Signature Dish

Beef Massaman

$25.00

Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts served with steamed rice (CS/GF/CB-NF)

Pork belly (Tau Yu Bak)

$25.00

Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy, steamed rice (NF)

Jackfruit Rendang

$25.00

Cooked with roasted blended spices, coconut cream, pumpkin, mushroom, coconut rice (GF/NF/V)

Seasonal Vegetable Curry

$24.00

Cooked in roasted fennel, zucchini, mushrooms, red pepper, potatoes, coconut rice (GF/NF/V)

Mum’s Chicken Curry

$25.00

Chicken morsels, curry leaves, tomatoes, mint, potatoes, ground spice, coriander, steamed rice (GF/NF)

Dad’s Favourite Lamb Masala

$27.00

Slow-cooked lamb with galangal, turmeric, roasted spice, potatoes, veggies, coconut rice (GF/NF)

Noodles

Mother In Law Mee Goreng

$20.00

Tiger Prawn, yellow noodle, egg, tofu, peanuts (CB-NF)

Northen Pad Thai

$20.00

Rice noodles, egg, mung beans, garlic chives, roasted peanuts and tamarind. Chicken/Prawn/Vegetarian (tofu and seasonal vege) (CS/CB-NF,V,GF)

Chicken & Prawn Laksa

$20.00

Vermicelli, yellow noodles, coconut broth, mint, cucumber, boiled egg, mung beans (CS/NF/CB-GF)

Sides

Wok charred green beans

$12.00

With poached garlic (GF)

Wok fried wombok

$12.00

With tamarind, crispy shallots (GF)

Roti canai

$5.00

(V)

Steamed rice

$3.00

Coconut rice

$4.00

Spicy Sambal Belachan

$1.00

(CS)

Spicy Vegan Sambal

$1.00

Kids

Chicken Satay

$10.00

Soy Sauce Pork & Tofu With Rice

$10.00

Chicken & Veggie Nasi Goreng

$10.00


** All kids meals are served with ice cream for dessert

Allergen description

CB – Can be    NF – Nut Free CS – Contain Shellfish    GF – Gluten Free    V – Vegan

Please note that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, fungi, meat, onion, garlic, dairy products, coriander, lemongrass.

700% No dairy products used in our cooking of our dishes on this menu*

For any other dietary requests, please alert our staff to assist with menu choices. We cannot guarantee an allergy free environment.

All Prices include GST *

Vegan Menu

Bites

Freshly Steamed Buns

$10.00

with tofu, zucchini, mushrooms (2 pcs) (NF)

Homemade Veggie Spring Rolls (6 pcs)

$10.00

(V)

Tofu Satay

$10.00

Tofu with peanut sauce, cucumber and pickled onion (GF/NF/V)

Cauliflower Poppers

$10.00

Crunchy, delicious, moreish ( GF / NF/V )

Vegan Vegetable Momos

$10.00

Freshly made with roasted sesame and scallion dressing (4 pcs)

Home

Seasonal vegetable curry

$24.00

Cooked in roasted fennel, zucchini, mushrooms, red pepper, potatoes, coconut rice ( GF / NF/ V)

Jackfruit Rendang

$25.00

Cooked with roasted blended spices, coconut cream, pumpkin , mushroom, coconut rice ( GF / NF / V )

Northern Pad Thai

$20.00

Rice noodles, mung beans, garlic chives, roasted peanuts and tamarind, tofu and seasonal vege (CS/CB-NF,V,GF)

Pick

Vegan Salad

$20.00

Chilli tofu, mung beans, pickled green papaya, fresh Asian herbs, cucumber, roasted crushed, pickled radish, baby tomatoes ( GF / CB-NF )

Vegge Delight

$20.00

Asian seasonal vegetables cooked in soy bean sauce and fried tofu, ( V/NF/CB-GF )

Sides

Wok Charred Green Beans

$12.00

with poached garlic (GF)

Wok Fried Wombok

$12.00

with tamarind, crispy shallots (GF)

Roti Canai

$5.00

Steamed Rice

$3.00

Coconut Rice

$4.00

Spicy Vegan Sambal

$1.00

Desserts

Mango Sago

$10.00

Coconut milk, reduction dark palm syrup ( GF / NF)

Vegan Goreng Pisang

$12.00

Banana fritters, vanilla coconut ice cream, reduction dark palm sugar ( V/NF/CB-GF )

Ou Very Own Sorbet

$10.00

– Mango & ginger
– Avocado & lychee
( GF / NF / V)

Organic Coconut Ice Cream

$10.00

– Boysenberry
– Vanilla
– Chocolate
( GF / NF / V)

Chef

Chef James Balakrishnan originally from Penang Malaysia has created this sensational MULAN menu, taking inspiration from family recipes by using freshly blend herbs and spices; each dishes has its own unique flavour and taste.

Our Food

All dishes are designed for sharing and to experience the flavours of South East Asian cuisine. We do our best to cater for special dietary needs however please do inform us if you have any food allergies and religious restrictions.

or call 09 480 2806