Check out Our Menu
We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
Scroll further down the page to see the vegan menu
CB – Can be NF – Nut Free CS – Contain Shellfish GFI – Gluten Free Ingredients V – Vegan
Please note that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, fungi, meat, onion, garlic, dairy products, coriander, lemongrass.
100% No dairy products used in our cooking of our dishes on this menu except desserts.
For any other dietary requests, please alert our staff to assist with menu choices. We cannot guarantee an allergy free environment.
Additional charges apply for:
-Takeaway supplies, containers and paper bag
-Birthday Cake Fee
All Prices include GST *
Chef James Balakrishnan originally from Penang Malaysia has created this sensational MULAN menu, taking inspiration from family recipes by using freshly blend herbs and spices; each dishes has its own unique flavour and taste.
All dishes are designed for sharing and to experience the flavours of South East Asian cuisine. We do our best to cater for special dietary needs however please do inform us if you have any food allergies and religious restrictions.
or call 09 480 2806